Started Culinary Journey in 1986 worked with various Group of hotels (i.e Holiday Inn Krishna, Taj Residency Hotel , Dolphin Hotel , Green Park , Apsara, Palace Heights' etc.). Presently working at MS Carnival Cruise lines (MIAMI,USA) since 1996. Specially trained in George Blanc Restaurant France Venice , representing M/s.Carnival Cruise lines sponsorship.Trained in Public Health (USPH) course conducted by United State Public Health Department Miami ,attended the VSP seminars about public health rules and regulations arranged by Central Disease Centre.

Results-oriented Talent Manager and Recruiter with years of experience in talent acquisition across a broad range of industries. Guiding all prospective candidates for Abroad jobs including Cruise lines , off shore & land base jobs in Canada , UK , USA . over the phone. Actively source candidates for open positions/roles using all possible recruitment methods – web portals, postings, social networks, databases, referrals and contacts. Gave Guest Lectures in Local Colleges about Culinary acquire more job -oriented advanced skills &Training through years of knowledge and experience , explaining the new trends in the cruise industry, giving the students information regarding job opportunities.

Presently working with M/s. Carnival cruise lines past 28 years . While on vacation working with my team As a Cruise trainer for Culinary and house keeping and food and beverage service . my education and experience, I am confident in my ability to deliver in this position. As a driven but friendly person to creat a miracles for New culinary and other postions for cruise and off shore , land base jobs At my previous position as a Recruiter and chef Trainer and Tuter , I consistently matched candidates with jobs to fit their needs and experience while providing the client with the best candidate for the job. I regularly conducted interviews and gave training to candidates, Including General stewards photographers and security officers making them feel confident and realistic about what job and salary they could expect based on their previous experience. The most rewarding part of being a Recruiter and chef cruise trainer is calling a candidate to tell them that they landed the job and hearing the excitement in their voice.

warded the “Leader of the Year”-2018 and was several times “Employee of the Month”. • Trained in Gastronomique Georges BLANC - Micheline star restaurant France Venice, sponsored by CARNIVAL cruise lines. • Attend Seminar in Presently working with M/s. Carnival cruise lines past 28 years . While on vacation working with my team As a Cruise trainer for Culinary and house keeping and food and beverage service . my education and experience, I am confident in my ability to deliver in this position. As a driven but friendly person to creat a miracles for New culinary and other postions for cruise and off shore , land base jobs